This recipe may use a boxed cornbread mix, but these muffins taste 100% homemade! Trust me on this one. The second is northern-style cornbread, which has a cake-like consistency.īecause it contains more flour, it has a softer crumb and a springy texture. There are two types of cornbread: one is the crumbly and buttery southern treat we know and love. It seems impossible, but it’s true.įor quick and easy cornbread that hits all the right notes, this recipe is all you’ll need.įun fact: you might think that cornbread is an exclusively southern dish, but you’re mistaken! There’s no buttermilk, no corn, not even flour. These treats are so good, it’s hard to believe they come from a box… and with no special ingredients required, either. They’re also wonderfully sweet and ridiculously buttery. They’re incredibly moist and fluffy on the inside, while crispy and golden on top. These muffins are just like your favorite cornbread, only better. Having a southern meal for lunch or dinner? Round it out with these moist and tender cornbread muffins! Jiffy Cornbread MuffinsĪ southern meal isn’t complete without freshly-baked cornbread.

It’s an easy four-step, one-bowl recipe that yields amazing cornbread muffins in just 40 minutes. Here’s the best part: since you’ll use a boxed mix, baking couldn’t be easier. Stick to this recipe instead, and you’re golden. The key is to not follow the instructions on the box.

The flavor and texture? Oh my goodness, it’s so good I could cry.

Jiffy corn muffin mix instructions